|
PASADENA: CALIFORNIA'S SMALL
TOWN AMERICA
Story and photography
by Margaret & Eric Anderson
|
|
Pasadena is the unusual, unexpected spot in America:
a small town in the heart of a big city. Most of the time Pasadena's
traffic is fairly light -- for Los Angeles -- and parking surprisingly
easy. Not only that, but curb space for parallel parking is generous,
street names and road signs are well displayed, and pedestrians
and other drivers exhibit exceptional manners for the LA area as
if Pasadena has long taken to heart all this about a gentler, kinder
America. This impression is reinforced by a drive around town which
reveals gorgeous homes, interesting restaurants, a fabulous live
theater and world-class museums.
"Getty overflow
visitors who come here," says Theresa Norman, a spokesperson
for the Pasadena Convention and Visitors Bureau, "are astonished
at Pasadena's museums. They shouldn't be. The Norton Simon Museum,
for example, has been called the largest former private collection
of one person in his lifetime. And a further pleasure for our visitors
is finding that the Huntington, with its unique art collections,
library and gardens is growing even bigger."
|
 |
The biggest growth in Pasadena, however, came in the
1980s with the restoration of Old Pasadena, a revitalized 26-block
development of the 1930s' downtown area along historic Colorado Boulevard.
This eclectic blend of 200 shops and restaurants has set the tone
for the Pasadena experience. |
|
The restaurants vary from Cafe Santorini which
two Armenian brothers opened in 1993 with Mediterranean fare and
which has already been called one of the best five patio restaurants
in Los Angeles, to Boomerock Hot Rock Grill, an Asian-owned restaurant
that brings guests the atmosphere and cooking methods of Aboriginal
Australia: diners sit and cook their meals on their tables on hot
lava rocks heated to 700 degrees.
|
 |
Says Larry Tai, the manager, "We opened
in February 1999, a one of a kind restaurant that gives diners an
interactive experience with great control over what they're eating."
Adds executive chef Phillip Lai with a grin, "That's why we never
see food being sent back to the kitchen!" A couple of blocks
south on the same street sits Spencer's, an elegant restaurant specializing
in Continental cuisine expertly served -- where you can never empty
your water glass because an attentive waiter fills it up again as
soon as you lay it down!
|
 |
Pasadena offers up 17 inns and motels, many quaint
and interesting. Hotel groups are represented from the Holiday Inn,
Doubletree and Marriott to the Hilton, Westin and, of course, the
famous Ritz-Carlton Huntington Hotel and Spa which, for nearly a century,
has been a Pasadena landmark with museum-quality art and historical
architecture.
|
|
 |
|