I would absolutely ADORE your recipes if my husband were not on a vegetarian and fat free diet, especially the Creme Burlee. But I can and DO appreciate the Table Art, and hope to find that you will be showing more. I developed a fascination for it when on cruises, and wish I had the talent to create some of the fancy artwork from food.

Thanks for the Lemon Fish "recipe".

Anita George

Well, it didn't come out as nice as Larry's but was a real crowd pleasers setting off a platter of Norwegian open face sandwiches at a Sunday luncheon.  Thank you.

M. Labree