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The most popular of the compund butters, great for garlic toast or for general cooking.
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A quick and tasty accompaniment for pasta, fish or chicken.
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Tangy, creamy and velvety, a great accompaniment for a variety of seafood and poultry dishes.
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Cut your own tenderloin steaks as you like them while saving money.
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Chef Larry's Recipe
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Chef Larry's Kitchen Basics
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About Chef Larry