11121314151617181920 Perfect for fresh berries or pastry, creme anglaise adds some elgance to your table. WATCH VIDEO: 28.8 | ISDN | Cable PART II: 28.8 | ISDN | Cable PRINTABLE RECIPE   Chef Larry calls it "the mother of all sauces," learn to make a classic Hollandaise sauce. WATCH VIDEO: 28.8 | ISDN | Cable PART II: 28.8 | ISDN | Cable PRINTABLE RECIPE   Adding a twist to Hollandaise makes it perfect for poultry and fish. WATCH VIDEO: 28.8 | ISDN | Cable PRINTABLE RECIPE   Back to Intro | Chef Larry's Recipe | Chef Larry's Kitchen Basics | About Chef Larry