INGREDIENTS: Yield 1 cup
Sweet and Sour Sauce
1 cup pineapple juice
1/2 cup tomato ketchup
1/2 cup soy Sauce
1/3 tsp. red wine vinegar
2 tsp. brown sugar
1/4 tsp. fresh ginger, minced
to taste salt
to taste fresh ground black pepper
1 tblspn. cornstarch

METHOD:
1. Combine cornstarch and 1/4 cup pineapple juice, mix well and reserve. In a saucepan combine pineapple juice, ketchup, red wine vinegar, soy sauce, brown sugar and ginger. Bring to a simmer over medium heat.
2. Stir cornstarch / pineapple mixture and add to simmering sauce. Reduce heat and whisk. Simmer sauce over low heat until sauce thickens.
3. Season with salt and fresh ground black pepper.
4. Remove from heat and reserve.

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