Ingredients:
2 cups

1 cup Whole milk
10 oz. Dark bittersweet chocolate, chopped
2/3 cup Heavy Cream
2 oz. Butter, unsalted
1/3 cup Sugar

Method:
Bring milk to a boil in saucepan over medium heat. Remove from heat and incorporate chocolate. Stir until chocolate is completely melted and mixture is smooth. Reserve. In another saucepan add cream, butter and sugar. Bring to a simmer over medium heat while stirring. Pour cream / butter mixture over melted chocolate. Return chocolate mixture to heat. Bring to simmer over low heat while stirring to avoid scorching. Transfer chocolate sauce to a mixing bowl and cool at room temperature. Sauce will thicken when stored under refrigeration. Reheat to use.

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