Ingredients:
3 Quarts

3 lbs. White fish bones
1 1/2 each Onion, medium, rough chopped
2 each Carrots, medium, rough chopped
2 stalks Celery, rough chopped

For the Bouquet Garni:
1 each Bay leaf
8 each Whole black peppercorns
1/2 bunch Parsley stems

1 gallon Water

Method:
Place fish bones, onion, carrot, celery, bay leaf, peppercorns and parsley stems in a stockpot. Pour in water. Bring to a gentle boil. Reduce heat and simmer for 30 - 45 minutes, skimming occasionally. Strain and discard solids. Cool and refrigerate until needed.

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