Ingredients:
1 each - 10 inch crumb crust

3 cups Graham cracker crumbs, crushed
1/2 cup Toasted almonds, finely chopped
¼ cup Toasted pecans, finely chopped
4 oz. Butter melted

Method:
Preheat oven to 325 degrees F. Combine graham cracker crumbs, almonds, pecans and melted butter. Mix until crust holds together when pressed. Pour crumb mixture into a spring form pan and spread evenly over the bottom and one-third of the way up the sides of the pan. Bake crumb crust for 7 - 8 minutes at 325 degrees F. Remove and cool. Fill with desired cheesecake filling or custard.

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