Ingredients:
4 Servings

1 1/2 cups Diced tomatoes, peeled, crushed
2 tblsp. Olive oil
1/3 cup Onion, diced
1/2 tsp. Fresh garlic, minced
1/4 tsp. Fresh basil leaves, chopped
1/4 tsp. Oregano leaves
¼ tsp. Thyme leaves
pinch Red chili flakes
1 tsp. Worcestershire Sauce
1/3 cup Tomato juice
1 tsp. Parsley, chopped
to taste Salt
to taste Fresh ground black pepper

Method:
Heat olive oil in a small saucepan over medium heat. Add onion, garlic, herbs and red chili flakes. Sauté until translucent, do not brown. Add Worcestershire Sauce, tomatoes and tomato juice. Reduce to low heat and simmer for 10 -15 minutes until sauce thickens, stirring occasionally to avoid scorching. Season with salt and pepper. Adjust "heat" by adding additional red chili flakes. Stir in parsley and reserve.

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