Ingredients:
4-6 Servings

1 cup Mango, peeled, seeded, small dice
1/2 cup Pineapple, peeled, small dice
1/3 cup Red onion, finely diced
1/4 cup Red and green bell pepper, finely diced
1/2 tsp. Jalapeno pepper, seeded, finely diced
1/2 cup Orange juice
1 1/2 tsp. Red wine vinegar
1 tsp. Olive oil
1 1/2 tsp. Sugar
2 tsp. Cilantro, chopped
1 tsp. Fresh mint, chopped
to taste Salt
to taste Fresh ground black pepper

Method:
Place ingredients in a large bowl and mix well. Season with salt and pepper. Refrigerate for 2 - 3 hours to allow flavors to develop. Use an accompaniment for grilled chicken, fish and seafood.

For more Recipes, go to discoversandiego.com