INGREDIENTS 4-6 Servings For the Won Ton: 1/2 lb. Lean Ground Pork 4 ozs. Shrimp, diced 1 each Egg 1/3 cup Waterchestnuts, finely diced 1/8 cup Carrot, finely diced 1/8 cup Celery, finely diced 1/4 cup Cilantro, chopped 1/4 cup Scallions, minced 1/8 tsp Black pepper 1/8 tsp. Salt 25 each Wonton wrappers as needed Cooking oil for frying as needed Sweet and Sour Sauce

	METHOD 1. Prepare Chef Larry's Sweet and Sour Sauce per recipe, reserve. Prepare won ton by combining ingredients in bowl. Mix thoroughly. Season with salt and black pepper. Portion filling into wonton wrappers and seal to form stuffed noodles. Place on tray and dust with flour. Refrigerate. 2. Heat oil to 375 degrees F and fry won ton until golden brown and crispy. Transfer and drain on paper towels. Place fried won ton onto plates or a serving platter. Place Sweet and Sour Sauce in a small bowl and serve with fried won ton. Serve immediately.

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