| METHOD |
| 1. |
Combine eggs and milk, season with
salt and pepper. Whisk until well mixed. Place enough oil in
a deep-sided sauté pan or skillet to fill by 1/3. Heat
over low flame. Spread softened butter on bread slices and sprinkle
with chives. Place Swiss cheese on four of the bread slices.
Top with sliced ham, cheddar cheese and remaining bread slices.
Insert three toothpicks in each sandwich to secure dividing
it into three equal sections. Trim crust if desired. Slice each
sandwich into three pieces. Dip each piece into beaten egg mixture
and shake off excess.
|
| 2. |
Carefully place into hot oil. Fry
until golden brown on all sides. Remove and place onto paper
towels to drain. Cool slightly and remove toothpicks. Place
on serving plates and dust generously with Confectioner's sugar.
Serve with Macedoine of Fresh Fruit. |
|
