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| INGREDIENTS |
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4
SERVINGS |
| 3
cups |
fresh
strawberries, hulled and sliced |
| 1
cup |
sour
cream |
| 1
cup |
heavy
cream |
| 1/3
cup |
orange juice |
| 1/4
cup |
honey |
| 2
tsp. |
mint
leaves, minced |
| 4
oz. |
champagne |
| 4
each |
fresh
strawberries |
| 4
each |
fresh mint sprigs
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| METHOD |
| 1. |
Strawberries,
sour cream, cream, orange juice, honey and mint in a blender
or food processor. Puree until smooth. Stir in champagne. |
| 2. |
Taste for sweetness, if necessary add more honey. Chill soup.
Portion soup into chilled serving bowls. Garnish with strawberries
and mint sprigs. |
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