INGREDIENTS8 Servings
For the stuffed noodles:
1/2 lb.Lean Ground Pork
4 ozs.Shrimp, diced
1 eachEgg
1/3 cupWaterchestnuts, finely diced
1/4 cupCilantro, chopped
1/4 cupScallions, minced
1/8 tspBlack pepper
1/8 tsp.Salt
25 eachWonton wrappers
2 tsp.
Cooking oil
6 eachFresh garlic cloves, minced
1 cupOnion, chopped
1 cup31/40 size shrimp, diced
6 cupsChicken broth
to tasteSalt
to tasteFresh ground black pepper
1/2 cup

Scallions, minced


METHOD
1.Combine ingredients in bowl. Mix thoroughly. Portion filling into wonton wrappers and seal to form stuffed noodles. Refrigerate. In a soup pot, heat oil. Saute onions, garlic and shrimp. Pour in chicken broth and bring to a boil. Season broth with salt and pepper. Drop stuffed noodles into broth. Simmer for 15 minutes Stir in scallions just before service. Portion into warm serving bowls. Serve immediately.




Back to Intro | Chef Larry's Recipe | Chef Larry's Kitchen Basics | About Chef Larry

 

  

to play the videos
you'll need the
Windows Media Player


Part 1
28.8 | ISDN | Cable

Part 2
28.8 | ISDN | Cable