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INGREDIENTS1 each Strudel, 6 Servings
3 - 4 eachGreen tip bananas, peeled and sliced lengthwise
1/4cupBrown sugar
1/4 cup Granulated sugar
1/2 tsp.Ground cinnamon
1/4 cupWalnuts, chopped
1/4 cupPecans, chopped
5 eachPhyllo dough sheets
1/4 cupButter, melted
for serviceCrème Anglaise or Vanilla Sauce
to garnishFresh mint sprigs
to garnish Confectioner's sugar


METHOD
1.Preheat oven to 375 degrees F. Combine sugars and cinnamon, mix well. Brush each sheet of phyllo dough with melted butter. Sprinkle with sugar / cinnamon mixture and place one on top of another. Place sliced bananas down the center of the phyllo sheet. Top with chopped walnuts and pecans. Sprinkle generously with sugar / cinnamon mixture. Roll to enclose. Fold and tuck ends under. Place strudel on a lined baking sheet and brush with melted butter.

Bake at 375 degrees for 10 - 12 minutes or until golden brown. For service, allow to cool slightly at room temperature and dust with Confectioner's sugar. For service, slice with a serrated knife and serve with Vanilla Sauce.

 


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