| METHOD |
| 1. |
Preheat oven to 325 degrees F. Combine crumbs, butter and
sugar. Mix until crumbs stay together when pressed. Place
crumbs in a 9-inch cake or spring form pan. Press crumbs evenly
over the bottom of the pan and half way up the sides of the
pan. Bake crumb crust at 325 degrees F. for 7 -8 minutes.
Remove and cool.
|
| 2. |
In a mixer, combine cream cheese, sugar and vanilla.
Add sour cream. Mix until fluffy. Mix in eggs, one at a time,
until well incorporated. Divide this mixture into two parts.
Add the strawberry puree to one-half of the cream cheese mixture
and mix well. Pour white cream cheese batter into cooled crumb
crust and drizzle in the strawberry cream cheese batter. Swirl
with a knife to create marble effect. Place in oven and bake
at 325 degrees F. for 1 hour to 1 hour fifteen minutes . Remove
and cool. Place cheesecake under refrigeration and chill well
before service.
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