INGREDIENTS 6 Servings
2 -2 1/4 lb. Beef top sirloin, cut across the grain into long thin strips
25 - 30 each Bamboo skewers, 6 inch, soaked in water
1/2 cup Soy sauce
8 each Garlic cloves, minced
1/2 tsp. Ground black pepper
1 1/4 cup

Chef Larry's Spicy Apricot Barbecue Sauce (click here for recipe)

 


METHOD
1. Make beef skewers by "worming" beef strips onto bamboo skewers. Place beef skewers in a shallow dish or pan. Prepare marinade by combining soy sauce, sesame oil, garlic and black pepper Mix well. Pour marinade over beef skewers. Place under refrigeration and marinate for 2 - 3 hours. Prepare Spicy Apricot Barbecue Sauce, reserve. To cook beef skewers, preheat grill or grill pan. Drain beef skewers and discard any remaining marinade. Grill beef skewers over medium heat until cooked through. Baste skewers with Spicy Apricot Barbecue Sauce during the last minute or two of cooking. Place cooked beef skewers on a serving platter and top with additional Spicy Apricot Barbecue Sauce.
 

 


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