INGREDIENTS 4 Servings
4 each Salmon fillets, 6 -7 oz. each
to season Salt
to season Fresh ground black pepper
1 ½ tsp. Olive oil
3 - 4 oz. Petite Salad Greens
as needed Chef Larry's Balsamic Vinaigrette
to garnish Chives, minced
For the Whole Grain Mustard Sauce:
1/4 cup Whole Grain or Creole Mustard
1/2 cup Mayonnaise
3 each Scallions, minced
1 tsp. Fresh parsley, chopped fine
1 tsp. Worcestershire sauce
1/2 tsp. Lemon zest
1/2 tsp. Sugar
juice from 1 each Lemon
to taste Salt
to taste

Fresh ground black pepper

 


METHOD
1. Prepare Whole Grain Mustard Sauce by combining ingredients in a mixing bowl. Mix thoroughly. Adjust seasoning. Reserve. Prepare Chef Larry's Balsamic Vinaigrette per recipe, reserve. Preheat grill. Drizzle olive oil over salmon fillets.
2. Season salmon fillets with salt and pepper. Place seasoned salmon fillets on grill and cooked until done (5 -6 minutes per side over medium heat). Dress petite greens lightly with Chef Larry's Balsamic Vinaigrette and portion onto serving plates. Place grilled salmon fillets on plates and top with Whole Grain Mustard Sauce. Garnish with minced chives. Served immediately.
 

 


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