Blackened Snapper with Creole Mustard Sauce

INGREDIENTS		4 SERVINGS
4 each		snapper fillets, 6 ozs,
1 tsp.		cooking oil
to garnish		red and green bell pepper, finely diced
as needed		creole mustard sauce
For the Cajun Spice:
1/2 cup		paprika
1/2 tsp.		cayenne pepper
1 tsp.		black pepper
1/4 cup		thyme leaves
1/4 cup		oregano leaves
2 tsp.		granulated garlic
1/4 cup		salt

METHOD
1.	Prepare Creole Mustard Sauce per recipe, reserve. Prepare Cajun Spice by combining ingredients and mixing well. Dust snapper fillets with Cajun Spice.
2.	Heat cast iron skillet over medium high heat until very hot. Add oil to hot skillet along with snapper fillets. Allow snapper fillets to blacken. Turn over and cook through. Place blackened snapper fillets on warm serving plates or a platter. Top with Creole Mustard Sauce. Garnish with diced red and green peppers.

to play the videos