INGREDIENTS 4 SERVINGS
12 - 16 pieces cooked yams or sweet potatoes, canned, drained well
1 cup orange juice
1 tsp. orange rind
1 tbsp. sugar
1/3 cup maple syrup
1/2 tsp. ground cinnamon
pinch ground clove
1 tbsp. cornstarch
2 tsp. water


METHOD
1. Place yams or sweet potatoes in a baking dish. Place orange juice, orange rind, sugar, maple syrup, cinnamon and clove in a saucepan. Bring to a simmer over medium low heat. Combine cornstarch and water, mixing well. Add to simmering sauce. Whisk as sauce thickens.

2. Simmer thickened sauce for 4 - 5 minutes over low heat. Remove sauce from heat and pour over yams. Cover with aluminum foil and bake in preheated oven at 350 degrees for 30 minutes. Transfer to a warm serving platter and garnish with parsley.

 


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