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A quick and easy recipe. Fresh Red Snapper cooked in rich and spicy sauce.
 
On the lighter side, tender grilled turkey breast medallions topped with a sweet and tart fruit chutney.
 
Would you like to make a woderful Italian-style sandwich? Chef Larry will show you his version of panini.
 
Make this simple, easy-to-make bbq dish with Chef Larry. Great for your next picnic or cook-out!
 

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