Chef Larry's Recipe - side dishes

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	Treat your guests to rice pilaf made from scratch. It's easier than you think and adds great flavor and color to your meal.



	An elegant way to serve potatoes at your next dinner party or family get together. Duchesse potatoes are for everyone, both mashed and baked, you can't go wrong.



	Here's a little twist on green beans, keep them firm and colorful and add some almonds. Even those who claim to dislike beans, will want to try these.