Preheat oven to 350 degrees F.
Cook asparagus spear in salted, simmering water just until tender. Remove and place
immediately in ice water to cool.
2.
Combine breadcrumbs, parmesan
cheese, egg, parsley and butter in a bowl. Season with salt and pepper.
3.
Drain asparagus well and place in
a shallow baking dish. Top asparagus generously with crumb mixture.
4.
Place asparagus in oven and bake
for 10 - 12 minutes or until crumb mixture turns golden brown. Transfer asparagus to warm
serving plates or a platter for service.
