Bring
water in a large saucepan to a simmer. Place cauliflower in
simmering water for 2 minutes. Remove and drain well. Preheat
a large sauté pan over medium heat. Add butter and melt.
Add shallots and garlic. Sauté briefly, do not brown.
Add heated cauliflower to sauté pan and sauté.
Season with salt, pepper and squeeze of fresh lemon juice. Finish
with parsley. Transfer to a warm serving platter for service.
