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| INGREDIENTS |
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24-30
biscuits |
| 2 1/2 lb. |
Flour |
| 3/4 oz. |
Salt |
| 2 oz. |
Sugar |
| 2 1/2 oz. |
Baking powder |
| 14 oz. |
Butter, softened |
| 1 lb. 10 oz. |
Buttermilk |
| 12 oz. |
Cheddar cheese, grated |
| as needed |
Melted butter
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| METHOD |
| 1. |
Preheat oven to 425 degrees F. Sift
together flour, salt, sugar and baking powder. Add grated cheddar
cheese. Cut in butter using mixer paddle attachment or by hand.
Continue until mixture resembles cornmeal. Add buttermilk and
mix just until a soft dough is formed. Do not over mix. Transfer
dough to a floured work surface and lightly knead dough. Roll
dough to a thickness of ½ inch. Cut biscuits using round
cutters. Brush tops of biscuits with melted butter. Bake in
preheated oven at 425 degrees F. for 15 - 20 minutes. |
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