| METHOD |
| 1. |
Preheat oven to 325 degrees F. Scald
milk and cream in a saucepan, cool. Combine egg, egg yolk, roasted
garlic puree and nutmeg, whisk until well mixed. Temper milk
/ cream into egg mixture until combined to form "custard".
Season with salt and pepper. Grease ramekins with vegetable
oil. Portion custard into ramekins and place in a water bath.
Cover with aluminum foil and bake for 30 minutes at 300 degrees
F or until set. Cool slightly and unmold onto serving plates. |
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