INGREDIENTS 4-6 Servings
1 cup Mango, peeled, seeded, small dice
1/2 cup Pineapple, peeled, small dice
1/3 cup Red onion, finely diced
1/4 cup Red and green bell pepper, finely diced
1/2 tsp. Jalapeno pepper, seeded, finely diced
1/2 cup Orange juice
1 1/2 tsp. Red wine vinegar
1 tsp. Olive oil
1 1/2 tsp. Sugar
2 tsp. Cilantro, chopped
1 tsp. Fresh mint, chopped
to taste Salt
to taste Fresh ground black pepper


METHOD
1.

Place ingredients in a large bowl and mix well. Season with salt and pepper. Refrigerate for 2 - 3 hours to allow flavors to develop. Use an accompaniment for grilled chicken, fish and seafood.
 

 


Back to Intro | Chef Larry's Recipe | Chef Larry's Kitchen Basics | About Chef Larry

 

  

to play the videos

you'll need the
Windows Media Player


Part 1
28.8 | ISDN | Cable