Preheat oven to 350 degrees F.
Brush bottom of baking dish with melted butter. Lay out a layer of sliced potatoes. Season
with salt and pepper. Top with bechamel sauce and shredded cheeses. Lay out another layer
of sliced potatoes and season.
2.
Top with bechamel sauce and
shredded cheeses. Repeat this process until all the potatoes have been used. Finish with a
top layer of shredded cheeses. Bake in oven covered for 25 minutes. Uncover and bake with
top broiler to gratinee until golden brown. Garnish with chopped parsley
