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October 6, 2008 |
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DINING & WINE
Waiter, There’s Deer in My Sushi
Japanese chefs are considering extreme alternatives as shortages of tuna threaten to remove it from sushi menus.
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Readers Are Key Ingredient as Virtual Kitchen Heats Up
Recipe searches are among the most popular online endeavors for women, and major advertisers want to be there to greet them.
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Chocolate Fake
What big-time candy men had hoped would sneak by as a simple rule change has erupted into a food fight that will go far to define how America values culinary pleasure.
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A Cute Little Ad for Wine Pops Up in the Oddest Spot
An advertising agency for a California winery recently bought space in a magazine where few (if any) ads have gone before.
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Deep-Fry, and Don’t Forget the Stick
America’s deep-fry pioneers are plundering every aisle at the supermarket in search of fresh items that can be breaded, impaled on a stick and submerged in hot oil.
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All the World’s a Menu
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Off the Menu
Jeffrey Chodorow’s new restaurant is a showcase for artisanal ingredients, Marcus Samuelsson to open an African-inspired restaurant in September and more.
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Calendar
Solstice Celebrations.
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Letters
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Recipe: Bean Salads
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Recipe: Braised Spring Vegetables
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Recipe: Cornmeal-Herb Dumplings
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Pastry Chefs, Refusing to Be Sweet
Desserts, and the people who prepare them, are tired of being kissed off as a cloying afterthought.
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If Rules Change, Will Camembert Stay the Same?
In France, a move to change the process of making the cheese has purists concerned.
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Grapes and Power: A Mondavi Melodrama
The sweeping story of the Mondavis’ ascent has been told many times, but never in as clear and detailed a fashion as in a compelling new book.
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Some Things to Change, and Some to Leave the Same
Insieme, an exciting new Italian restaurant from the chef Marco Canora, warrants respect, and repeat visits.
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From a Japanese Chef, Chinese, but Not Takeout
Yuji Wakiya introduces lobster to chilis, quite happily, at his namesake restaurant at the Gramercy Park Hotel.
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Not for Bean Counters
Humble beans travel the world, jumping into salads.
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Old MacDonald Now Has a Book Contract
An emerging literary movement bridges the distance between the people who grow food and the people who eat it.
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A Dish Whose Heart Longs for Spring
A delectable recipe of braised vegetables and dumplings extends the rewards of the spring harvest.
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Food Stuff
Mushrooms, tame and wild, for sale in the Hamptons, tangy goat cheese available in Manhattan, how to make shellfish happy on the grill and more.
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Dining Briefs
Reviews of FR.OG on Spring Street, Dean’s Pizzeria & Restaurant on West 85th Street and Rayuela on Allen Street.
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